Apple Nut Cake

11 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 c. oil
  • 4 c. chopped apples
  • 2 tsp. vanilla
  • 2 eggs
  • 2 c. sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Measure dry ingredients and sift together in a large bowl. Add oil, apples and vanilla.
  2. 2
    Beat by hand until well blended. Beat eggs and add sugar gradually.
  3. 3
    Fold egg mixture into apple mixture and blend.
  4. 4
    Stir in nuts.
  5. 5
    Pour into a greased 10-inch Bundt pan.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serve plain or top with Cool Whip or whipping cream.
  8. 8
    Also serve as a morning coffee cake.

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