Munich Beer Creme

Directions

1. 1
   In top half of double boiler, mix beer, 1/2 c water, sugar and lemon juice.
2. 2
   Sprinkle gelatin over remaining 1/4 c water.
3. 3
   Mix to dissolve and add to beer mixture.
4. 4
   Beat egg yolks and add to beer mixture.
5. 5
   Cook, stirring constantly until it coats a metal spoon 8 to 10 minutes.
6. 6
   Cool.
7. 7
   Beat egg whites until they stand in soft peaks.
8. 8
   Fold into cold beer mixture.
9. 9
   Pour into 6 individual dishes.
10. 10
    Chill.
11. 11
    May be served with whipped cream.