Apple Nut Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 3 eggs, at room temperature
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 c. chopped nuts
  • 3 c. grated apples

Directions

  1. 1
    Combine oil and sugar; beat on high for 3 minutes.
  2. 2
    Add eggs and vanilla and blend; sift flour, salt and baking soda.
  3. 3
    Add sifted mixture to egg mixture.
  4. 4
    Add nuts and apples.
  5. 5
    Grease a 10-inch tube pan well; bake at 350° for 1 hour.
  6. 6
    Cool in pan 10 minutes; invert on rack.

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