Rustic Cheese and Olive Bread

5 ingredients
7 steps

Ingredients

  • 1 loaf Italian bread (1 lb./450 g), unsliced
  • 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 1 Tbsp. chopped fresh oregano
  • 1/4 cup chopped Kalamata olives

Directions

  1. 1
    Heat barbecue to medium heat.
  2. 2
    Cut bread into 13 slices, being careful to not cut through to bottom of loaf.
  3. 3
    Brush cut surfaces of bread with dressing.
  4. 4
    Sprinkle remaining ingredients between bread slices.
  5. 5
    Wrap in heavy-duty foil.
  6. 6
    Grill 12 to 15 min.
  7. 7
    or until cheese is melted.

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