Apple Nut Cake

11 ingredients
3 steps

Ingredients

  • 1 1/4 c. Wesson oil
  • 2 1/2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 3 eggs
  • 3 c. all-purpose flour
  • 1 1/4 c. chopped walnuts
  • 3 c. chopped apples (peel apples; use Winesap)

Directions

  1. 1
    Blend oil and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla, flour, salt, baking soda, nutmeg and cinnamon after sifting. Add apples and nuts.
  2. 2
    Bake in well-greased and floured 10-inch tube pan at 325° for about 1 hour and 45 minutes.
  3. 3
    (Check cake after 1 1/2 hours.)

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