Raspberry Swirls
11 ingredients
1 steps
Ingredients
- 1 cup butter, softened (no substitutes)
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12 teaspoon lemon extract
- 3 34 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 (12 ounce) jar raspberry jam
- 1 cup flaked coconut
- 12 cup pecans, chopped
Directions
-
1["In a mixing bowl, cream butter and sugar.", "Add the eggs and extracts; mix well.", "Combing flour, baking power and salt; add to creamed mixture.", "Cover and chill for at least 2 hours.", "Divide dough in half.", "On a lightly floured surface, roll each half into a 12\" x 9\"" rectangle.""
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