Apple-Nut Chess Pie
10 ingredients
5 steps
Ingredients
- 17 oz. jar Marshmallow Creme
- 2 tsp. vanilla
- 2 tsp. lemon juice
- 3 eggs, beaten
- 2 Tbsp. margarine, melted
- 1 c. peeled, finely shredded apples
- 3/4 c. packed brown sugar
- 3/4 c. chopped walnuts
- 2 Tbsp. flour
- 1 (9-inch) unbaked pie shell
Directions
-
1Combine Marshmallow Creme, vanilla and lemon juice, mixing with wire whisk until well blended.
-
2Add eggs and margarine; mix well.
-
3Stir in combined apples, sugar, nuts and flour.
-
4Pour into pie shell.
-
5Bake at 425° for 10 minutes, then reduce heat to 350°, continuing to bake for 45 minutes or until top is firm.
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