Barbecue Beef Suzanne

Directions

1. 1
   Cook roast at 300 degrees for 3-4 hours or until meat is fork tender.
2. 2
   Saute garlic in butter over med.
3. 3
   heat about 2-3 minute.
4. 4
   Add next 7 ingredients and continue cooking over med.
5. 5
   heat until sugar is melted and everything is combined well.
6. 6
   When roast is done, shred beef and add to skillet.
7. 7
   Combine well so all beef is covered with sauce.
8. 8
   Let simmer 20 minute.
9. 9
   Spoon onto rolls and serve.