Apple Nut Coffee Cake

7 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 c. milk
  • 1 c. peeled, chopped apples
  • 1/2 c. chopped pecans
  • 1/2 tsp. cinnamon
  • 2 pkg. apple-cinnamon muffin mix (I like Martha White brand)
  • 1 jar caramel topping (warm)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 9-inch square cake pan.
  3. 3
    Beat egg and milk in a large bowl.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake for 25 to 30 minutes.
  7. 7
    Pour your favorite caramel topping over warm cake.

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