Stewed Fall Chicken

Name: Stewed Fall Chicken
Ingredients: 4 Chicken Thighs; 1 can Large Of Diced Tomatoes in Juice; 5 dash Poultry Seasoning; 2 tsp Garlic Salt; 2 tbsp Vegetable Oil; 3 Zuchini; 1 Onion; 6 clove Garlic; 1/4 tsp Pepper

9 ingredients

12 steps

Ingredients

4 Chicken Thighs
1 can Large Of Diced Tomatoes in Juice
5 dash Poultry Seasoning
2 tsp Garlic Salt
2 tbsp Vegetable Oil
3 Zuchini
1 Onion
6 clove Garlic
1/4 tsp Pepper

Directions

1

In a large pan heat your vegetable oil.
2

Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning.
3

Add to the pan and brown skin side down until browned aprox 8 minutes.
4

Flip your chicken.
5

While it browns chop your onion and zuchini and garlic and add it.
6

Stir and keep cooking until zuchini are almost cooked through.
7

Add more garlic salt pepper and poultry seasoning.
8

Pour large can of diced tomatoes in and stir.
9

Cover and cook on low until chicken is cooked through.
10

The longer you cook it the better it gets.
11

I let it stew for an hour or two.
12

Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!