Apple-Nut Coffee Cake

Name: Apple-Nut Coffee Cake
Ingredients: 3 to 4 medium-size Golden Delicious apples; 2 Tbsp. sugar; 1 c. butter or margarine, softened; 1 (16 oz.) container sour cream; 2 1/2 c. flour; 1 Tbsp. baking powder; 2 tsp. baking soda; 2 tsp. vanilla; 4 eggs; 1 1/2 c. sugar

10 ingredients

8 steps

Ingredients

3 to 4 medium-size Golden Delicious apples
2 Tbsp. sugar
1 c. butter or margarine, softened
1 (16 oz.) container sour cream
2 1/2 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
2 tsp. vanilla
4 eggs
1 1/2 c. sugar

Directions

1

Peel, core and thinly slice apples.
2

Toss apples with 2 tablespoons of sugar.
3

In large bowl, beat butter with 1 1/2 cups sugar until light and fluffy at medium speed.
4

Add sour cream and remaining ingredients.
5

Beat at low speed until blended, then at medium speed 1 minute.
6

Spread batter into 14 x 10-inch greased pan.
7

Arrange apple slices on top.
8

Sprinkle with Streusel Topping.