Quick Corn Chowder

Name: Quick Corn Chowder
Ingredients: 3 each bacon slices, diced; 1/4 cup onions finely chopped; 16 ounces corn can, cream-style; 1/4 cup water hot; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 x parsley leaves fresh, finely chopped

8 ingredients

8 steps

Ingredients

3 each bacon slices, diced
1/4 cup onions finely chopped
16 ounces corn can, cream-style
1/4 cup water hot
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 x parsley leaves fresh, finely chopped

Directions

1

Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole.
2

Heat, covered with paper toweling, in microwave oven 3 minutes.
3

Add remaining ingredients, except parsley.
4

Stir to combine.
5

Heat, uncovered, in microwave oven 5 minutes or until soup is heated through.
6

Stir occasionally.
7

Allow soup to stand 2 to 3 minutes before serving.
8

Garnish with parsley.