Apple Nut Coffeecake

Name: Apple Nut Coffeecake
Ingredients: 1 c. sugar; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 2 c. sifted flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. sour cream; 2 c. apples, chopped; 1/2 c. nuts, chopped; 1/2 c. brown sugar; 1 tsp. cinnamon; 2 Tbsp. butter, melted

14 ingredients

4 steps

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 c. sour cream
2 c. apples, chopped
1/2 c. nuts, chopped
1/2 c. brown sugar
1 tsp. cinnamon
2 Tbsp. butter, melted

Directions

1

Cream sugar and shortening, add eggs and vanilla.
2

Add dry ingredients alternately with sour cream.
3

Fold in chopped apples. Spread batter in 9 x 13-inch baking pan.
4

Combine nuts, brown sugar, cinnamon and melted butter. Sprinkle over batter and bake in 350° oven for 35 to 40 minutes.