Apple Nut Log

Directions

1. 1
   Combine cream cheese,apple juice and nutmeg in mixing bowl, blend until smooth.
2. 2
   Pour lemon juice over chopped apples and add to the creamed cheese mixture.
3. 3
   Gently fold in 3/4c.of the pecans,then shape into a 6 inch log and roll in the remaining chopped nuts.
4. 4
   Wrap in plastic and refrigerate at least 4 hours or overnight.
5. 5
   Slice and serve on crackers.