Apple-Nut Muffins

Name: Apple-Nut Muffins
Ingredients: 1/2 c. butter or margarine; 1 c. granulated sugar; 2 eggs; 2 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. baking powder; 2 Tbsp. buttermilk or sour milk; 1 c. coarsely chopped (peeled or unpeeled) apples; 1/2 c. coarsely chopped walnuts or pecans; 1 tsp. vanilla or grated lemon rind

11 ingredients

5 steps

Ingredients

1/2 c. butter or margarine
1 c. granulated sugar
2 eggs
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
2 Tbsp. buttermilk or sour milk
1 c. coarsely chopped (peeled or unpeeled) apples
1/2 c. coarsely chopped walnuts or pecans
1 tsp. vanilla or grated lemon rind

Directions

1

Cream the butter or margarine.
2

Add sugar slowly and beat until light.
3

Beat in eggs; sift the flour, salt, soda and baking powder. Add to creamed mixture alternating with milk, beginning and ending with dry ingredients.
4

Stir in apples, nuts and vanilla.
5

Bake at 350° for 30 to 40 minutes.