Apricot Salsa
7 ingredients
1 steps
Ingredients
- 1 16 oz. can apricot halves
- 4-5 green onions
- 1 8 oz. can crushed pineapple
- 1 red or yellow pepper
- 1 1/2 tbsp line juice or 2 small limes
- 1 1/2 tsp dried cilantro
- Pepper to taste
Directions
-
1Slice apricots into small chunks (the chucks should be about 1/16th of the half). Chop the green onions and bell peppers so that they are about as big as the apricot chunks. Combine in a medium sized bowl. Sprinkle with the lime and cilantro. Add pepper to taste. Chill for at least an hour before serving.
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