Apple-Nut Muffins

Name: Apple-Nut Muffins
Ingredients: 1 egg; 2/3 c. apple juice or milk; 1/2 c. vegetable oil; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1/4 c. sugar; 1/4 c. firmly packed light brown sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts; 1 apple, chopped; Domino sugar n' cinnamon

12 ingredients

6 steps

Ingredients

1 egg
2/3 c. apple juice or milk
1/2 c. vegetable oil
1 tsp. vanilla extract
2 c. all-purpose flour
1/4 c. sugar
1/4 c. firmly packed light brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1 apple, chopped
Domino sugar n' cinnamon

Directions

1

Grease 12 medium muffin cups or line with paper baking cups. In bowl, beat egg with juice, oil and vanilla.
2

Stir in flour, sugars, baking powder and salt just until flour is moistened (batter will be lumpy).
3

Stir in nuts and apple.
4

Fill prepared muffin cups; sprinkle with sugar 'n cinnamon.
5

Bake at 400° about 20 minutes or until golden brown.
6

Immediately remove from pan. Makes 12 muffins.