Apple Nut Pie

Directions

1. 1
   Peel apples and cut into eighths.
2. 2
   In saucepan, mix sugar, cinnamon and water.
3. 3
   Add apples.
4. 4
   Toss lightly to coat with sugar mixture.
5. 5
   Place over medium heat and cook until slices are half done, about 10 minutes.
6. 6
   Arrange apples in greased 9-inch deep dish pie pan and pour syrup over them.
7. 7
   Cream butter with brown sugar. Sift flour, salt and baking powder together.
8. 8
   Work in creamed mixture with wooden spoon, them mix in nuts.
9. 9
   Sprinkle over apples in pan to cover top.
10. 10
    Bake at 350° for 35 to 40 minutes or until top is a delicate brown.
11. 11
    Serve warm with whipped cream or plain.