Chocolate Shell

4 ingredients
2 steps

Ingredients

  • 1 pound bittersweet chocolate, finely chopped
  • 1/2 cup coconut oil
  • Salt
  • Ice cream, for serving

Directions

  1. 1
    In a large microwave-safe bowl, melt the chopped chocolate with the coconut oil at high power in 20-second intervals, stirring between bursts.
  2. 2
    Stir in a generous pinch of salt and let stand at room temperature until cooled before pouring over ice cream.

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