Apple Nut Pound Cake

11 ingredients
7 steps

Ingredients

  • 3 c. sifted all-purpose flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. sugar
  • 3 eggs
  • 1 1/2 c. cooking oil
  • 1 tsp. vanilla
  • 1 (20 oz.) can pie apples, sliced
  • 1 c. chopped pecans

Directions

  1. 1
    Sift flour, soda, salt, cinnamon and nutmeg in large mixing bowl.
  2. 2
    Stir in sugar.
  3. 3
    Beat eggs slightly; blend in oil and vanilla.
  4. 4
    Pour into dry ingredients and mix well.
  5. 5
    Stir in apples and pecans.
  6. 6
    Turn into greased and floured 13 x 9 x 2-inch baking pan.
  7. 7
    Bake in preheated 350° oven for 45 to 60 minutes or until cake is golden brown and springs back when touched lightly.

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