Apple Nut Pound Cake
11 ingredients
7 steps
Ingredients
- 3 c. sifted all-purpose flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 c. sugar
- 3 eggs
- 1 1/2 c. cooking oil
- 1 tsp. vanilla
- 1 (20 oz.) can pie apples, sliced
- 1 c. chopped pecans
Directions
-
1Sift flour, soda, salt, cinnamon and nutmeg in large mixing bowl.
-
2Stir in sugar.
-
3Beat eggs slightly; blend in oil and vanilla.
-
4Pour into dry ingredients and mix well.
-
5Stir in apples and pecans.
-
6Turn into greased and floured 13 x 9 x 2-inch baking pan.
-
7Bake in preheated 350° oven for 45 to 60 minutes or until cake is golden brown and springs back when touched lightly.
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