Apple Nut Pound Cake

Name: Apple Nut Pound Cake
Ingredients: 1 (18 ounce) packageduncan hines moist deluxe yellow cake; 4 ounces serving of jello vanilla instant pudding mix; 2 teaspoons cinnamon; 4 eggs; 1 cup applesauce; 1 cup raisins; 1 cup chopped pecans; 23 cup Crisco cooking oil; 14 cup chopped maraschino cherry; confectioners' sugar

10 ingredients

11 steps

Ingredients

1 (18 ounce) packageduncan hines moist deluxe yellow cake
4 ounces serving of jello vanilla instant pudding mix
2 teaspoons cinnamon
4 eggs
1 cup applesauce
1 cup raisins
1 cup chopped pecans
23 cup Crisco cooking oil
14 cup chopped maraschino cherry
confectioners' sugar

Directions

1

Preheat oven to 350F; grease and flour 10-inch bundt pan.
2

Combine cake mix, pudding mix, and cinnamon in a large bowl.
3

Add remaining ingredients except confectioners sugar; stir with a wooden spoon.
4

Pour into prepared pan.
5

Bake at 350F for 50-55 minutes or until toothpick inserted in center comes out clean.
6

Cool inpan 25 minutes.
7

Invert onto serving plate.
8

Cool completely.
9

Dust with confectioners sugar.
10

TIP; For an enhanced flavor, toast the pecans before adding to cake batter.
11

Bake pecans in a single layer in baking sheet at 325F for 3-5 minutes.