Apple Nut Pudding

10 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. almond extract
  • 3/4 c. chopped walnuts
  • 1 1/2 c. diced raw apples
  • 3/4 tsp. salt

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add sugar gradually, beating in each addition thoroughly.
  3. 3
    Sift together flour, salt, baking powder, cinnamon and nutmeg.
  4. 4
    Stir into egg mixture.
  5. 5
    Add the almond extract, chopped walnuts and diced apples.
  6. 6
    Mix thoroughly.
  7. 7
    Pour the batter into a well-greased glass 8-inch square baking dish. Bake at 325° for about 50 minutes.
  8. 8
    Serve with whipped cream.

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