Pan Eclair

Directions

1. 1
   Melt margarine in water.
2. 2
   Add flour while on heat.
3. 3
   Take off heat and add eggs, one at a time, beating after each egg.
4. 4
   Spread in slightly greased baking dish (11 x 14-inch).
5. 5
   Bake at 350° for 35 to 40 minutes.
6. 6
   It will be bubbly.
7. 7
   Poke down with a fork.
8. 8
   Let cool.
9. 9
   Mix cream cheese, pudding and milk.
10. 10
    Spread over crust. Refrigerate until firm.
11. 11
    Top with Cool Whip.
12. 12
    Drizzle with chocolate syrup or nuts.