Apple Nut Pudding

8 ingredients
5 steps

Ingredients

  • 3/4 cup sugar
  • 1 well beaten egg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped apples
  • 1/2 cup chopped nuts
  • 1/2 cup flour
  • 1 teaspoons baking powder

Directions

  1. 1
    Gradually add sugar to egg.
  2. 2
    Beating until sugar is dissolved.
  3. 3
    Add sifted dry ingredients.
  4. 4
    Stir in vanilla and nuts. Pour into 8 inch square pan.
  5. 5
    Bake at 350° for 35 - 40 minutes. Serve with ice cream or whipped cream.

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