Apple Nut Pudding
8 ingredients
5 steps
Ingredients
- 3/4 cup sugar
- 1 well beaten egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped apples
- 1/2 cup chopped nuts
- 1/2 cup flour
- 1 teaspoons baking powder
Directions
-
1Gradually add sugar to egg.
-
2Beating until sugar is dissolved.
-
3Add sifted dry ingredients.
-
4Stir in vanilla and nuts. Pour into 8 inch square pan.
-
5Bake at 350° for 35 - 40 minutes. Serve with ice cream or whipped cream.
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