Ice Cream

Directions

1. 1
   Place the bowl and paddle attachment of a stand mixer in the freezer until well chilled.
2. 2
   Use your stand mixer to whip the cream until it forms stiff peaks. Pour the sweetened condensed milk over the whipped cream and carefully fold it in with a spatula. Fold in the cookie pieces.
3. 3
   Pour into an airtight container and place in the freezer for at least 3 hours or ideally for about 5 hours.