Apple-Nut Torte

Directions

1. 1
   Add sugar to well beaten eggs;
2. 2
   beat with electric mixer until thick
3. 3
   and
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   light,
5. 5
   about 5
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   minutes at high speed.
7. 7
   Sift together flour,
8. 8
   baking powder and salt; fold into egg mixture. Lightly mix in
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   apples
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    and
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    pecans.
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    Grease
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    bottom of a 13 x 9-inch pan. Pour
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    in
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    batter
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    and bake in moderate oven (350°) for 40
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    to
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    45 minutes.
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    Cool.
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    Cut
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    in squares and serve with whipped cream.