French Toast

Directions

1. 1
   Heat pan on medium heat.
2. 2
   In a medium size bowl, beat the eggs and milk. Soak each side of the bread in the milk mixture.
3. 3
   Throw a small slice of butter into the warmed pan. (Once butter sizzles, the pan is hot enough.) Place soaked bread onto the pan.
4. 4
   Flip after 2 minutes or until golden brown. Repeat for each piece of bread.
5. 5
   Coat with powdered sugar and syrup.