Apple Nut Torte

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg with electric beater until light and lemon colored.
3. 3
   Gradually beat in sugar.
4. 4
   Sift together flour, baking powder and salt.
5. 5
   Fold into the egg mixture.
6. 6
   Stir in apples, walnuts and vanilla.
7. 7
   Butter the inside of an 8 x 8-inch pan and pour in batter.
8. 8
   Bake 35 to 40 minutes.
9. 9
   Serve with sweetened whipped cream.