Chess Pie

Name: Chess Pie
Ingredients: 1/2 cup butter; 2 cups white sugar; 1 teaspoon vanilla extract; 4 eggs; 1 tablespoon cornmeal; 1/4 cup evaporated milk; 1 tablespoon distilled white vinegar; 1 (9 inch) unbaked pie shell

8 ingredients

3 steps

Ingredients

1/2 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
1/4 cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Directions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
3

Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.