Apple Nutmeg Rolls

Name: Apple Nutmeg Rolls
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons butter, softened; 1/4 cup packed brown sugar; 1/4 cup finely chopped walnuts; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups finely chopped peeled tart apples; 1/2 cup confectioners' sugar; 2-1/2 teaspoons whole milk

9 ingredients

3 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
1/4 cup packed brown sugar
1/4 cup finely chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups finely chopped peeled tart apples
1/2 cup confectioners' sugar
2-1/2 teaspoons whole milk

Directions

1

On a lightly floured surface, roll dough into a 14-in. square. Spread with butter. In a small bowl, combine the brown sugar, walnuts, cinnamon and nutmeg; add apples and toss to coat. Sprinkle over dough to within 1/2 in. of edges.
2

Roll up jelly-roll style; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 11x7-in. baking dish. Cover and let rise in a warm place until doubled, about 40 minutes.
3

Bake at 350° for 25-30 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm rolls.