The Rogue

Name: The Rogue
Ingredients: 2 slices Sourdough Bread; 1 Tablespoon Hazelnut Butter; 1 Tablespoon Marionberry Jam; 2 teaspoons Rogue River Blue Cheese; 1 Tablespoon Butter

5 ingredients

8 steps

Ingredients

2 slices Sourdough Bread
1 Tablespoon Hazelnut Butter
1 Tablespoon Marionberry Jam
2 teaspoons Rogue River Blue Cheese
1 Tablespoon Butter

Directions

1

Set your slices of bread on your work surface.
2

Smear the hazelnut butter and marionberry jam on one side of the 2 slices of bread.
3

Then crumble the cheese on top of the spreads.
4

Sandwich the slices together, with the jam sides facing inside.
5

Coat the outside of the bread with butter.
6

Place sandwich in a saute pan over medium heat.
7

Be careful to not heat the pan too much because you do not want to burn the bread.
8

Cook for about 3 minutes on each side or until crisp and golden.