Apple-Oatmeal Muffins

15 ingredients
4 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup old-fashioned (not quick-cooking) rolled oats
  • 1/2 cup plain yogurt (not nonfat)
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 medium Granny Smith apples, peeled, coarsely grated (about 1 1/3 cups)
  • 1 tablespoon apple cider or lemon juice
  • 1/2 cup confectioners' sugar

Directions

  1. 1
    Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners or mist with cooking spray.
  2. 2
    In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture. Add yogurt mixture to flour mixture and stir until just moistened.
  3. 3
    Divide batter among muffin cups. Bake until golden and a toothpick inserted into center of a muffin comes out clean, 22 to 24 minutes. Let cool in pan 5 minutes, then turn out muffins to rack to cool completely.
  4. 4
    Combine cider or lemon juice and confectioners' sugar with a fork until smooth. Drizzle over cooled muffins and let stand until set, 15 to 20 minutes.

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