Apple Onion Chutney
9 ingredients
1 steps
Ingredients
- 4 Large Granny Smith Apples
- 5 Large yellow onions
- 1tbsp olive oil
- 1/2 cup pineapple
- Juice of 1 lemon
- 1tbsp cider vinegar
- 1 cup dry white wine
- 12 oz bottle Goose Island Spicy Ginger Soda
- pinch of salt and white pepper
Directions
-
1Steep 1/3 cup of pineapple in 1 cup of dry white wine for about 20 minutes. Strain and set aside. Chop onion, peel and chop apples. Heat oil over medium heat in a large pot. Add apples and onions with salt and white pepper, remaining pineapple and the juice of 1 lemon and cider vinegar. Cook over medium heat until golden brown, about 45 minutes. Add Ginger Soda to deglaze pan until mixture is desired consistancy. Cook for 2 minutes and enjoy or can for use later.
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