Stuffed Salmon Loaf

9 ingredients
5 steps

Ingredients

  • 1 tall can salmon with liquid
  • small chopped green pepper
  • 2 small chopped onions
  • margarine
  • 2 Tbsp. ketchup
  • 1/3 c. seasoned bread crumbs
  • diced Velveeta cheese
  • Italian bread
  • cheese slices

Directions

  1. 1
    Saute chopped green pepper and onions in margarine.
  2. 2
    Add tall can salmon with liquid (remove bones) and warm.
  3. 3
    Mix in 2 tablespoons ketchup, bread crumbs and diced Velveeta cheese. Split Italian bread and remove center.
  4. 4
    Stuff breads with salmon mixture and cover salmon with slices of cheese.
  5. 5
    Bake in 350° oven and serve.

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