Apple Onion Jam

Directions

1. 1
   Combine the onion in a small saucepan with three-quarters cup of the cider and the vinegar, allspice berries and jalapeρo. Bring to a boil over high heat, then reduce the heat to medium and cook, stirring occasionally, for 30 minutes.
2. 2
   Remove and discard the allspice.
3. 3
   Peel and core the apple, then cut lengthwise into eighths and crosswise into very thin slices. Add the apples to the onion mixture along with the remaining cider.
4. 4
   Cook, stirring often, until the mixture is soft, about 30 minutes.
5. 5
   Remove the mixture to a bowl and cool to room temperature.