Moscow Ponchiki

Name: Moscow Ponchiki
Ingredients: 1 1/2 cups flour; 2 tablespoons sugar; 1 tablespoon butter; 1 egg; 1/2 cup milk; 1/2 teaspoon baking powder; 1/2 cup vegetable oil (for frying); ground cinnamon

8 ingredients

5 steps

Ingredients

1 1/2 cups flour
2 tablespoons sugar
1 tablespoon butter
1 egg
1/2 cup milk
1/2 teaspoon baking powder
1/2 cup vegetable oil (for frying)
ground cinnamon

Directions

1

Add cinnamon and baking powder to flour. Sift it into a bowl.
2

Beat eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead into a stiff dough.
3

Roll out dough 1/4 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings.
4

Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
5

Sprinkle baked cookies with powdered sugar.