Apple Or Peach Crisp

8 ingredients
6 steps

Ingredients

  • 5 large apples or peaches
  • 1 tsp. lemon juice
  • 1/2 c. flour
  • 1/4 c. butter or oleo
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 egg, beaten
  • 1/2 tsp. baking powder

Directions

  1. 1
    Slice fruit in a 10-inch buttered pan or casserole dish, and cover with 1/4 cup sugar.
  2. 2
    Cream the butter and sugar, and then add beaten egg.
  3. 3
    Sift flour, salt and baking powder.
  4. 4
    Add to creamed mixture and spread over fruit.
  5. 5
    Bake in a moderate oven, 350°, for 45 minutes.
  6. 6
    Serve hot or cold with cream.

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