Apple Or Pear Crisp

Name: Apple Or Pear Crisp
Ingredients: 4 to 5 pears or 5 to 6 apples; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. to 1 Tbsp. (depending on tartness of fruit) lemon juice; 1/2 c. water; 1 c. sugar; 1/2 c. (1/2 lb.) butter or margarine; 1/2 c. peanut butter; 3/4 c. unsifted all-purpose flour

9 ingredients

6 steps

Ingredients

4 to 5 pears or 5 to 6 apples
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. to 1 Tbsp. (depending on tartness of fruit) lemon juice
1/2 c. water
1 c. sugar
1/2 c. (1/2 lb.) butter or margarine
1/2 c. peanut butter
3/4 c. unsifted all-purpose flour

Directions

1

Peel and slice apples or pears into buttered 9-inch square baking pan.
2

Add lemon juice and water.
3

Sprinkle fruit with spices.
4

Cream sugar, butter or margarine and peanut butter, then work flour in to make a crumbly mixture.
5

Spread over top of fruit.
6

Bake, uncovered, at 350° about 1 hour or until fruit is tender and crumbly crust is light brown.