Rib Roast

6 ingredients
6 steps

Ingredients

  • Kosher salt
  • 3/4 cup shallots
  • 1/2 cup cognac
  • 1 cup beef stock
  • 2 Tbl beef stock
  • 2 tbl unsalted butter

Directions

  1. 1
    Season rib. Refrigerateup to 12 hrs.
  2. 2
    preheat to 450.
  3. 3
    Roast for 20'. then @ 350 until therm reads 135.
  4. 4
    Transfer and cover w foil.
  5. 5
    Pour off most fat.Add shallots,and stir 5-7 mins.
  6. 6
    Add cognac. stri and add stock and demi-glace. Boil 5, Add butter

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