Apple (Or Pear) Crunch

6 ingredients
6 steps

Ingredients

  • 8 to 12 apples or pears
  • 1/2 c. white sugar
  • 1 c. brown sugar
  • 1 c. flour
  • 2 sticks oleo
  • 1 c. chopped pecans

Directions

  1. 1
    Peel and slice apples or pears.
  2. 2
    Place in glass baking dish. Cover with white sugar.
  3. 3
    Mix brown sugar and flour with butter or oleo to make a paste.
  4. 4
    Drop over apples or pears.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Take out and sprinkle chopped pecans over top. Bake another 30 minutes.

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