Apple or Plum Cake

Directions

1. 1
   Roll out the pastry onto a greased baking sheet.
2. 2
   FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths).
3. 3
   If plums are used, rub them clean and then stone.
4. 4
   Distribute the fruit evenly over the pastry.
5. 5
   lay plums with the insides upwards.
6. 6
   Fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet.
7. 7
   OVEN: pre-heat for 5 minutes at 400 degrees F, bake at 400F (200C).
8. 8
   BAKING TIME: 15 to 25 min.
9. 9
   After baking, when the cake has cooled somewhat, sprinkle with sugar.