Fusion Potato Salad

Name: Fusion Potato Salad
Ingredients: 2 lbs new potatoes; 12 cup vegetable oil; 14 cup sesame oil; 2 cloves garlic, pressed; 5 tablespoons italian prosciutto, minced; 3 tablespoons chopped green onions; 3 tablespoons rice wine vinegar; 34 teaspoon fresh ground black pepper; 12 teaspoon salt; 2 tablespoons chopped green onions; 13 cup chopped toasted cashews

11 ingredients

7 steps

Ingredients

2 lbs new potatoes
12 cup vegetable oil
14 cup sesame oil
2 cloves garlic, pressed
5 tablespoons italian prosciutto, minced
3 tablespoons chopped green onions
3 tablespoons rice wine vinegar
34 teaspoon fresh ground black pepper
12 teaspoon salt
2 tablespoons chopped green onions
13 cup chopped toasted cashews

Directions

1

Steam potatoes until tender and let cool.
2

Peel potatoes when cool enough to handle, slice 1/2 inch thick and place in a large bowl.
3

Add oils to a small heavy saucepan and sautee garlic over medium low heat for 2 minutes.
4

Add prosciutto and saute 1 minute, add green onion and saute 1 minute.
5

Remove pan from heat and stir in vinegar, salt and pepper.
6

Pour oil mixture over potatoes and toss gently, cover and let sit at room temperature for 1 hour.
7

To serve, gently stir in the cashews and top with the remaining green onions.