Apple-Orange Salad

Directions

1. 1
   Cut the ends off the navel and blood oranges, then cut away the peel and white pith.
2. 2
   Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl.
3. 3
   Discard any seeds.
4. 4
   Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
5. 5
   Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat.
6. 6
   Cook until syrupy, 8 to 10 minutes.
7. 7
   Let cool completely; discard the ginger.
8. 8
   Toss the syrup with the oranges and apples.
9. 9
   Photograph by Anna Williams