Mandarin Layer Pudding

4 ingredients
6 steps

Ingredients

  • 2 (11 oz.) cans mandarin oranges
  • 1 large pkg. gingernut cookies (30 to 32)
  • 1/2 pt. heavy cream
  • 1 tsp. superfine sugar

Directions

  1. 1
    To be made in advance.
  2. 2
    Arrange half the cookies in base of straight-sided glass dish.
  3. 3
    Pour juice from first can over cookies.
  4. 4
    Place mandarin oranges over.
  5. 5
    Whip the cream and sugar until fairly stiff.
  6. 6
    Divide in half; spread over first layer. Repeat layers; decorate and refrigerate overnight.

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