Apple Orchard Bean Bake

6 ingredients
5 steps

Ingredients

  • 1 lb pork sausage
  • 1 (20 ounce) can baked beans
  • 0.5 (10 ounce) can tomato soup
  • 1/4 teaspoon pepper
  • 1 large apple
  • 1/4 cup brown sugar

Directions

  1. 1
    Preheat oven to 450 degrees. Core the apple and slice thinly.
  2. 2
    Brown the sausage in a skillet. Drain well.
  3. 3
    Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
  4. 4
    Arrange apple slices over casserole. Sprinkle brown sugar over apples.
  5. 5
    Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

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