Cracker Jacks

7 ingredients
5 steps

Ingredients

  • 5 qt. popped corn
  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 c. dark Karo syrup
  • pinch of cream of tartar
  • 1/2 tsp. soda
  • 1/2 c. peanuts

Directions

  1. 1
    Boil brown sugar, butter and syrup.
  2. 2
    Boil 5 minutes, then add cream of tartar.
  3. 3
    Remove from heat and add 1/2 teaspoon soda. Pour over popped corn and nuts and stir.
  4. 4
    Bake in 2 sheet pans for 1 hour at 225°.
  5. 5
    Stir every 15 minutes.

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