Apple Oven Cake

16 ingredients
5 steps

Ingredients

  • 2.3 ounces brown rice flour (about 1/2 cup)
  • 1.05 ounces tapioca flour (about 1/4 cup)
  • 1.3 ounces potato starch (about 1/4 cup)
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 1/3 cups low-fat buttermilk
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter
  • Cooking spray
  • 3 1/2 cups sliced peeled Fuji apple (about 1 pound)
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup finely chopped pecans
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, baking soda, xanthan gum, and salt in a medium bowl, stirring with a whisk.
  3. 3
    Place buttermilk, vanilla, and eggs in a blender; process until blended. Add flour mixture; process until thoroughly combined.
  4. 4
    Melt brown sugar and butter in a 12-inch cast-iron or ovenproof skillet coated with cooking spray over medium-high heat. Add apple and cinnamon; cook 1 to 2 minutes or until apple begins to soften.
  5. 5
    Pour egg batter evenly over apple in pan; sprinkle with pecans. Bake at 400° for 15 minutes or until top of cake is lightly browned. Remove from oven; sprinkle with powdered sugar.

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