Stuffed Shells

6 ingredients
6 steps

Ingredients

  • 2 large eggs (beat w/fork)
  • 1 pound ricotta cheese 2 containers
  • 2 cups mozzarella cheese
  • 3/4 cup parmesan, parmigiano-reggiano cheese, grated
  • 1 x salt and black pepper to taste
  • 1 pound marinara sauce 1 bottle

Directions

  1. 1
    13x9 Glass pan (24 shells).
  2. 2
    Half of sauce in bottom.
  3. 3
    Fill cooked shells with ricotta cheese.
  4. 4
    Pour rest of sauce on top.
  5. 5
    Top with parmesan and mozzarella.
  6. 6
    Bake 350F (180C) F uncovered for 30 minutes.

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