Apple Pan Walnut Cake

Directions

1. 1
   Preheat oven to 350F degrees.
2. 2
   Spread pie filling in bottom of ungreased 13x9 pan.
3. 3
   Combine flour, baking soda& salt; sprinkle over pie filling.
4. 4
   In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
5. 5
   Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
6. 6
   Bake 40-50 minutes or until cake springs back when lightly touched in center.
7. 7
   While cake is baking, combine topping ingredients in a sauce pan.
8. 8
   Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
9. 9
   When cake is done, remove from oven& immediately prick with a fork all over.
10. 10
    Pour hot topping over hot cake, sprinkle with remaining walnuts.
11. 11
    Serve warm.