Apple Pancake

Name: Apple Pancake
Ingredients: 6 Tbsp. butter; 2 large apples, peeled, cored and sliced; 3 Tbsp. lemon juice; 1/4 tsp. cinnamon; about 5 Tbsp. confectioners sugar (depending on sweetness of apples); 3 eggs (room temperature); 1/4 tsp. salt; 1/2 c. flour; 1/2 c. milk

9 ingredients

7 steps

Ingredients

6 Tbsp. butter
2 large apples, peeled, cored and sliced
3 Tbsp. lemon juice
1/4 tsp. cinnamon
about 5 Tbsp. confectioners sugar (depending on sweetness of apples)
3 eggs (room temperature)
1/4 tsp. salt
1/2 c. flour
1/2 c. milk

Directions

1

Preheat oven to 425°.
2

Melt butter in a 10-inch skillet or shallow pan.
3

Remove 2 tablespoons butter and set aside.
4

Put the apple slices in a large bowl with lemon juice.
5

Combine sugar and cinnamon; sprinkle over apples.
6

Toss to coat slices.
7

Cook the apples over medium heat in skillet with melted butter, stirring often, until apples are tender but still hold their shape.